Easy Keto Turkey Zucchini Skillet
Ingredients
- 1 Lb Ground Turkey
- 250 Grams Zucchini Quartered.
- 3/4 Cup Shredded Cheese Monetary Jack, Mozzarella, Cheddar Etc.
- 1/2 Cup Black Soy Beans Optional.
- 1/4 Cup Chicken or Vegetable Broth
- 125 Grams Tomatoes Diced, About 2 Tomatoes.
- 50 Grams Yellow Onion Diced, About Half an Onion.
- 1 Tbsp Avocado Oil or Olive Oil
- 2 Tbsp Tomato Paste
- 2 Garlic Cloves Minced.
- 1/2 Tsp Paprika
- 1 Tsp Salt
- 1 Tsp Cumin
- 1/2 Tsp Dried Oregano
- 1/4 Tsp Black Pepper
- Fresh cilantro, avocado, lime juice Garnish.
Instructions
- In a large skillet heat oil over medium-high heat.
- Add diced onion and sauté for 5 minutes until translucent.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the ground turkey to the skillet and use a spatula to break it apart. Once browned, stir in all of the seasoning.
- Stir in tomato paste and cook until fragrant, 1-2 minutes.
- Add black soy beans, tomatoes and diced zucchini. Sauté for 5-10 minutes until zucchini is tender and most of the liquid has reduced.
- When the skillet is done cooking, sprinkle on the shredded cheese.
- Serve with fresh avocado, cilantro and lime juice.
- Enjoy!
Notes
Nutrition Information (4 Servings):
- 340 Calories
- 11g Carbohydrates
- 3.7g Fiber
- 20.3g Fat
- 31.5g Protein