Keto Authentic Italian Meatballs
Ingredients
- 750 Grams Ground Pork
- 500 Grams Ground Beef or Veal
- 3/4 Cup Parmesan Reggiano Grated.
- 1/2 Cup Fresh Parsley Finely Chopped.
- 1/2 Cup Keto Breadcrumbs 2 Slices of Carbonaut Keto Bread Toasted and Pulsed Into Breadcrumbs with a Food Processor or Blender.
- 3 Eggs
- 2 Garlic Cloves Minced.
- 1 1/2 Tsp Salt To Taste.
- 3/4 Tsp Pepper To Taste.
- 1 Jar Rao's Marinara Sauce (or Homemade) 770 ml
Instructions
- Preheat Oven to 400°F.
- In a large bowl combine all of the ingredients except for the marinara sauce.
- Once the ingredients are combined, use your hands to form the meatball into the size of a golf ball. Makes approx. 40 meatballs.
- Place the formed meatballs onto a lined baking sheet.
- Once all of the meatballs are formed, place into a preheated oven and bake for 20 minutes.
- Meanwhile, heat the marinara sauce in a large skillet and bring to a simmer.
- Once the meatballs are done cooking, place them in the sauce and simmer for another 20-30 minutes.
- Serve with a side salad and enjoy!
Notes
Nutrition Information (8 Servings / Makes Approx. 40 Meatballs, 5 Meatballs Per Serving):
- 525 Calories
- 7.5g Carbohydrates
- 2.7g Fiber
- 35g Fat
- 43.4g Protein