Keto German Schnitzel (Schweineschnitzel)
Ingredients
- 2 Lbs Boneless Pork Loin Chops About ¼-inch thick.
- 175 Grams Almond Flour
- 2 Large Eggs Lightly Beaten.
- 1/2 Tsp Dried Parsley To Taste. For the Almond Flour Mixture.
- 1/2 Tsp Salt To Taste. For the Almond Flour Mixture.
- 1/4 Tsp Pepper To Taste. For the Almond Flour Mixture.
- 1 Lemon Sliced, For Serving.
- Fresh Parsley For Serving.
- Vegtable Oil For Frying.
Instructions
- Gently pound the pork cutlets until it is about 1/4" thick or less.
- Set up two bowls. One bowl with the eggs, lightly beaten. The second bowl with the almond flour, salt, pepper and dried parsley.
- Pat the pork cutlets dry with a kitchen towel. Season with salt and pepper on both sides.
- Dip the cutlet into the egg mixture followed by the almond flour mixture. Repeat with the remaining cutlets.
- Heat a skillet over medium-high heat.
- Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Do not overcrowd the pan.
- Transfer the Schnitzel to a plate lined with paper towels.
- Serve immediatley with fresh parsley and slices of lemon.
- Enjoy!
Notes
Nutrition Information (Without Oil):
- 228 Calories
- 5g Carbohydrates
- 2.2g Fiber
- 16.9g Fat
- 31.9g Protein
- 408 Calories
- 5g Carbohydrates
- 2.2g Fiber
- 30.9g Fat
- 31.9g Protein