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Keto Russian Carrot “Korean” Salad (Morkovcha)

Russian Carrot “Korean” Salad (Корейская Морковь)

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Prep Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Russian
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 500 Grams Carrots Cut into thin long pieces. Tip: Use a thin Julienne slicer for best results.
  • 3-4 Garlic Cloves Minced. To Taste.
  • 1/4 Cup Olive Oil
  • 2-3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Sweetener Stevia, Erythritol, Monk Fruit Sweetener, etc.
  • 1 Tsp Ground Coriander
  • 1/2 Tsp Black Pepper To Taste.
  • 1/2 Tsp Salt To Taste.
  • Sesame Seeds Garnish, Optional.

Method
 

  1. Combine grated carrots with all ingredients (except for the sesame seeds) and mix together in a large bowl.
  2. Allow to marinate for a few hours or overnight for best results.
  3. Just before serving, top with sesame seeds if desired.
  4. Enjoy!

Notes

Nutrition Information Per Serving (6 Servings): 
  • 117 Calories
  • 9g Carbohydrates
  • 2.5g Fiber
  • 9.2g Fat 
  • 0.9g Protein
 
Net Carbs: 6.5g Carbs / Serving