Russian Carrot “Korean” Salad (Корейская Морковь)
Ingredients
- 500 Grams Carrots Cut into thin long pieces. Tip: Use a thin Julienne slicer for best results.
- 3-4 Garlic Cloves Minced. To Taste.
- 1/4 Cup Olive Oil
- 2-3 Tbsp Apple Cider Vinegar
- 1 Tbsp Sweetener Stevia, Erythritol, Monk Fruit Sweetener, etc.
- 1 Tsp Ground Coriander
- 1/2 Tsp Black Pepper To Taste.
- 1/2 Tsp Salt To Taste.
- Sesame Seeds Garnish, Optional.
Instructions
- Combine grated carrots with all ingredients (except for the sesame seeds) and mix together in a large bowl.
- Allow to marinate for a few hours or overnight for best results.
- Just before serving, top with sesame seeds if desired.
- Enjoy!
Notes
Nutrition Information Per Serving (6 Servings):
- 117 Calories
- 9g Carbohydrates
- 2.5g Fiber
- 9.2g Fat
- 0.9g Protein