Combine all dry ingredients in a blender or food processor and pulse until combined.
Add the remainder of the ingredients and pulse until mixture is crumbly. Make sure not to over-process the dough.
Remove mixture from the blender or food processor.
Knead the ingredients for a few seconds until thoroughly combined. Combine mixture into a ball. Cover with saran wrap and place in the fridge for 1 hour or freezer for 10-15 minutes.
Once the mixture has cooled. Place the mixture into the pie plate on the bottom and firmly up the sides.
Prick the pie crust all over with a fork before baking.
Bake uncovered for 12-15 minutes until slightly golden.