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Sweet Keto Pie Crust

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 219
Ingredients Equipment Method Notes

Ingredients
  

  • 112 Grams Almond Flour Equivalent to 1 cup.
  • 18 Grams Coconut Flour Equivalent to 2 tbsp.
  • 1 Egg Lightly beaten.
  • 1/4 Tsp Salt
  • 3 Tbsp Butter Cubbed, Cold.
  • 1 Tsp Swerve Or other equivalent sweetener.
  • 1/4 Cup Cream Cheese Softened.

Equipment

  • 9 Inch Tart Pan or Pie Pan

Method
 

  1. Preheat oven to 375°F.
  2. Combine all dry ingredients in a blender or food processor and pulse until combined.
  3. Add the remainder of the ingredients and pulse until mixture is crumbly. Make sure not to over-process the dough.
  4. Remove mixture from the blender or food processor.
  5. Knead the ingredients for a few seconds until thoroughly combined. Combine mixture into a ball. Cover with saran wrap and place in the fridge for 1 hour or freezer for 10-15 minutes.
  6. Once the mixture has cooled. Place the mixture into the pie plate on the bottom and firmly up the sides.
  7. Prick the pie crust all over with a fork before baking.
  8. Bake uncovered for 12-15 minutes until slightly golden.

Notes

Nutrition Information: (6 Servings) 
  • 219 Calories
  • 5.9g Carbohydrates
  • 2.5g Fiber 
  • 19.3g Fat 
  • 6g Protein
 
Net Carbs: 3.1g Carbs