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Keto Bread Pudding

Keto Bread Pudding

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Prep Time 30 mins
Cook Time 40 mins
Course Dessert
Cuisine English
Servings 9
Calories 265 kcal

Equipment

  • 1 9x9" Baking Dish

Ingredients
  

  • 13 Slices Carbonaut Keto White Bread Or Equivalent, About 1 lb.
  • 1 Cup Unsweetened Almond Milk
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Swerve Brown Sugar  Or Any Keto-Friendly Sweetener Mixed with 1/4 Tsp Maple Extract.
  • 1/4 Cup Raisins Soaked in 1 Tbsp of Spiced Rum or Water.
  • 100 Grams Butter Softened, Room Temperature.
  • 1 Large Egg Whisked.
  • 1 Tbsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1-2 Tbsp Warm Water If Needed.

Instructions
 

  • Break the bread into small pieces and put into a bowl.
  • Heat heavy cream and unsweetened almond milk over the stove, do not boil.
  • Pour the milk over the bread and let soak for 30 minutes.
  • Meanwhile, soak the raisins in water or spiced rum.
  • Add 1 large whisked egg, soaked raisins, butter, cinnamon, nutmeg and 1/2 cup Swerve Brown Sugar to the bread mixture. Combine thoroughly. You may need to use your hands to ensure that there are no lumps in the mixture.
  • The mixture should look mushy, if it isn't you may need to add more moisture. Start with 1 tbsp of warm water and go from there.
  • Pour the bread mixture into a 9x9 greased baking dish and bake in the center of the oven for 30-40 minutes.
  • Allow to cool and sprinkle with granulated sweetener for serving.
  • Enjoy!

Notes

Nutrition Information (6 Servings): 
  • 265 Calories 
  • 17.1g Carbohydrates 
  • 10.4g Fiber 
  • 18.9g Fat 
  • 11.4g Protein
Net Carbs: 6.7g / Serving