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Keto Bread Pudding

Keto Bread Pudding

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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 9
Course: Dessert
Cuisine: English
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 13 Slices Carbonaut Keto White Bread Or Equivalent, About 1 lb.
  • 1 Cup Unsweetened Almond Milk
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Swerve Brown Sugar  Or Any Keto-Friendly Sweetener Mixed with 1/4 Tsp Maple Extract.
  • 1/4 Cup Raisins Soaked in 1 Tbsp of Spiced Rum or Water.
  • 100 Grams Butter Softened, Room Temperature.
  • 1 Large Egg Whisked.
  • 1 Tbsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1-2 Tbsp Warm Water If Needed.

Equipment

  • 1 9x9" Baking Dish

Method
 

  1. Break the bread into small pieces and put into a bowl.
  2. Heat heavy cream and unsweetened almond milk over the stove, do not boil.
  3. Pour the milk over the bread and let soak for 30 minutes.
  4. Meanwhile, soak the raisins in water or spiced rum.
  5. Add 1 large whisked egg, soaked raisins, butter, cinnamon, nutmeg and 1/2 cup Swerve Brown Sugar to the bread mixture. Combine thoroughly. You may need to use your hands to ensure that there are no lumps in the mixture.
  6. The mixture should look mushy, if it isn't you may need to add more moisture. Start with 1 tbsp of warm water and go from there.
  7. Pour the bread mixture into a 9x9 greased baking dish and bake in the center of the oven for 30-40 minutes.
  8. Allow to cool and sprinkle with granulated sweetener for serving.
  9. Enjoy!

Notes

Nutrition Information (6 Servings): 
  • 265 Calories 
  • 17.1g Carbohydrates 
  • 10.4g Fiber 
  • 18.9g Fat 
  • 11.4g Protein
Net Carbs: 6.7g / Serving