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Celery-Root-Remoulade

Classic Celery Root Remoulade

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Prep Time 10 minutes
Servings: 5
Course: Side Dish
Cuisine: French
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 1 Celery Root (Celeriac) Grated, Approx. 450 grams once peeled and root is removed.
  • 1/2 Cup Mayonnaise
  • 2-2.5 Tbsp Dijon Mustard
  • 1-2 Tbsp Lemon Juice
  • Salt To Taste.
  • Black Pepper To Taste.
  • Parsley Garnish.
Optional Toppings:
  • Capers
  • Fresh Chives
  • Fresh Tarragon

Method
 

  1. Prepare the remoulade by combining the mayonnaise, dijon mustard and freshly squeezed lemon juice.
  2. Peel the celery root with a sharp knife.
  3. While peeling the celery root work quickly and rub the lemon peel on the celery root to prevent it from browning.
  4. Working quickly, coarsely grate the celery root or use a food processor.
  5. Mix the dressing (remoulade) with the grated celery root and adjust seasoning (salt and pepper).
  6. Serve immediately or store in an airtight container in the fridge until ready to serve.
  7. Celery Root Remoulade will keep in the fridge for up to 3 day.
  8. Enjoy!

Notes

Nutrition Information (6 Servings): 
  • 152 Calories
  • 6.8g Carbohydrates 
  • 1.4g Fiber
  • 13.6g Fat
  • 1.1g Protein 
 
Net Carbs:5.4g / Serving