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Garlic Beet Salad

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Servings: 6
Course: Salad, Side Dish
Cuisine: Ukrainian
Calories: 168
Ingredients Method Notes

Ingredients
  

  • 500 Grams Beets About 2-3 Large Beets.
  • 3 Large Dill Pickles Finley Chopped
  • 2 Cloves Garlic Minced, To Taste.
  • 1/2 Cup Mayonnaise See Note.
  • Salt To Taste.
  • Pepper To taste.

Method
 

  1. Boil or steam the beets until fork tender; about 35 mintes.
  2. Allow the beets to cool and remove skin.
  3. Finley grate the beets and combine with mayonnaise, garlic, pickles, salt and pepper.
  4. Serve immediatley or store in the fridge for 4-5 days.
  5. Enjoy!

Notes

Nutrition Information (6 Servings): 
  • 168 Calories 
  • 6.1g Carbohydrates 
  • 1.8g Fiber
  • 15.6g Fat 
  • 0.9g Protein 
Net Carbs: 4.3g / Serving 
We use quite a bit of mayonnaise in this recipe to help with the keto macros. If you'd like to use less mayo, try 1/4 cup or 1/3 cup and adjust to taste.