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Keto Egg Roll in a Bowl

Keto Egg Roll in a Bowl

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Servings: 4
Course: dinner, lunch
Cuisine: American, Chinese
Calories: 438
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lbs Pork Breakfast Sausage (Recommended) Or Ground Beef, Pork or Chicken.
  • 4 cups Coleslaw Mix Or Chopped Cabbage.
  • 1 tbsp Sesame Oil
  • 1 tbsp Keto Friendly Soy Sauce Coconut Aminos or Tamari Soy Sauce.
  • 1 tbsp Fish Sauce
  • 1 tsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1/8-1/4 tsp Chili Garlic Optional.
  • Salt To Taste.
  • Pepper To Taste.
Topping (Optional)
  • 2 tbsp Chopped Green Onion
  • 1 Tsp Toasted Sesame Seeds
  • Sriracha

Equipment

  • Large skillet

Method
 

  1. Heat 1 tbsp of sesame oil in a large pan over medium-high heat.
  2. Add minced garlic and ginger and sauté for 1 minute.
  3. If using breakfast sausage, removing the casing and break up. Add to the preheated skillet.
  4. Brown the minced meat for about 5 minutes.
  5. Add the soy sauce, fish sauce and chili garlic (optional). Cook for 2-3 minutes.
  6. Add the coleslaw mix to the pot and cook for another 8-10 minutes until cabbage has softened and flavors develop.
  7. Top with chopped green onion, sesame seeds and sriracha or sauce of your choice.
  8. Enjoy!

Notes

Nutrition Information (4 Servings): 
  • 438 Calories 
  • 10.6g Carbohydrates 
  • 2.2g Fiber 
  • 35g Fat 
  • 21.2g Protein 
 
Net Carbs 8.4g / Serving