Keto Egg Roll in a Bowl
Equipment
- Large skillet
Ingredients
- 1 lbs Pork Breakfast Sausage (Recommended) Or Ground Beef, Pork or Chicken.
- 4 cups Coleslaw Mix Or Chopped Cabbage.
- 1 tbsp Sesame Oil
- 1 tbsp Keto Friendly Soy Sauce Coconut Aminos or Tamari Soy Sauce.
- 1 tbsp Fish Sauce
- 1 tsp Minced Garlic
- 1 tsp Minced Ginger
- 1/8-1/4 tsp Chili Garlic Optional.
- Salt To Taste.
- Pepper To Taste.
Topping (Optional)
- 2 tbsp Chopped Green Onion
- 1 Tsp Toasted Sesame Seeds
- Sriracha
Instructions
- Heat 1 tbsp of sesame oil in a large pan over medium-high heat.
- Add minced garlic and ginger and sauté for 1 minute.
- If using breakfast sausage, removing the casing and break up. Add to the preheated skillet.
- Brown the minced meat for about 5 minutes.
- Add the soy sauce, fish sauce and chili garlic (optional). Cook for 2-3 minutes.
- Add the coleslaw mix to the pot and cook for another 8-10 minutes until cabbage has softened and flavors develop.
- Top with chopped green onion, sesame seeds and sriracha or sauce of your choice.
- Enjoy!
Notes
Nutrition Information (4 Servings):
- 438 Calories
- 10.6g Carbohydrates
- 2.2g Fiber
- 35g Fat
- 21.2g Protein