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Keto Homemade Whipped Cream

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 8
Course: Dessert
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Cold Heavy Whipping Cream 35-36%
  • 1/2 Tsp Pure Vanilla Extract Optional but Recommended
  • 1-2 Tbsp Sweetener Granular Monk Fruit Sweetener, Swerve, Stevia or Erythritol
  • 1/4 Tsp Cream of Tartar Optional, for stabilized whipped cream.

Equipment

  • Hand Mixer or

Method
 

  1. Place mixing bowl in the freezer for a few minutes before making the whipped cream.
  2. Once the mixing bowl has chilled, add cold heavy whipping cream to the mixing bowl and beat for 1 minute.
  3. While still mixing, add the additional ingredients and turn up the speed to high. Continue to beat for an additional 3-4 minutes (keep an eye on the mixture!).
  4. Once stiff peaks form, the whipping cream is ready.
  5. Enjoy!

Notes

Nutrition Information: (8 Servings) 
  • 100 Calories 
  • 0.0g Carbohydrates 
  • 0.0g Fiber
  • 12g Fat
  • 0g Protein 
 
Net Carbs: 0.0g / Serving