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Keto Russian Shashlik Kebabs

Keto Russian Shashlik (Buttermilk Marinated Pork Kebabs)

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Prep Time 1 day
Cook Time 15 minutes
Course Main Course
Cuisine Russian, Ukrainian
Servings 6
Calories 423 kcal

Equipment

  • Barbecue or Griddle Pan 

Ingredients
  

Shashlik

  • 3 lbs Pork Shoulder Cut into 1 ½ inch pieces
  • 1 946ml (4 Cups) Buttermilk
  • 1 Large Red Onion Cut into large slices to fit on a skewer.
  • 1/2 tbsp Onion Powder
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Salt
  • 1 tsp Paprika
  • 1 tsp Cumin

Sour Cream Dip

  • 1/2 cup Sour Cream
  • 1 tsp Dried Dill
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Instructions
 

  • Combine the cubed pork shoulder with all spices and buttermilk.
  • Cover and let sit in the fridge for 4 hours or overnight for the best results (recommended).
  • Prepare the sour cream dip. Combine sour cream with all spices and let sit in the fridge for an hour or overnight.
  • Thread the pork and onion on skewers and set aside. Reminder: If using wood skewers, make sure to soak in water for 30 minutes prior to assembling.
  • Cook kebabs on a very hot bbq or griddle for about 10-15 minutes until cooked through. Turn the skewers from time to time, until browed on each side.
  • Serve the kebabs with the sour cream dip and a side salad.
  • Enjoy!

Notes

Nutrition Information (6 Servings): 
    • 423 Calories
    • 6.2g Carbohydrates
    • 0.3g Fiber
    • 32.9g Fat
    • 57.2g Protein
 
Net Carbs: 5.9g / Serving
*Nutrition information does not include optional sour cream dip.* 
*Nutrition Information accounts for 2 cups of buttermilk. This is what's typically absorbed from the marinade*