Ingredients
Method
- Preheat Oven to 400°F.
- Pat dry chicken wings with paper towel.
- Place wings in mixing bowl with all seasoning and toss until combined.
- Evenly distribtute wings onto a baking pan lined with aliminum foil,
- Bake wings on the middle rack in oven for 40-45 minutes, turning once halfway.
- Once wings are golden and crispy, enjoy!
Notes
Nutrition Information (6 Servings):
- 335 Calories
- 1.3g Carbohydrates
- 0.0g Fiber
- 24g Fat
- 27.2g Protein
