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Oven Roasted Radishes

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 84
Ingredients Method Notes

Ingredients
  

  • 2 lbs Radishes (Approx. 2 bunches) Ends Trimmed, Quartered or Halved Depending on Size.
  • 2 tbsp Olive Oil, Avocado Oil, or Duck Fat
  • 1 tsp Dried Parsley Plus more for garnish.
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder Or 1-2 cloves of minced garlic.
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Method
 

  1. Preheat oven to 425°F.
  2. Cut off the green ends of the radishes and cut in half. Quarter the radish if it is larger.
  3. Toss the radishes in oil and spices.
  4. Spread radishes in a large baking dish. Do not over crowd.
  5. Bake for approximately 25-30 minutes until golden and crispy; turning half way through.
  6. Garnish with parsley and serve as is or with a side of dressing such as ranch and enjoy!

Notes

Nutrition Information: 4 Servings
  • 84 Calories
  • 4.4g Carbohydrates
  • 1.9g Fiber
  • 7.8g Fat
  • 0.9g Protein
Net Carbs: 2.5g / Serving