Slaai (Eswatini Salad)
Ingredients
- 2 Large Avocado Cut Into Half Inch Cubes.
- 1 Radish Thinly Sliced.
- 1/2 Cup Chopped Peanuts Unsalted.
- 2-3 Tbsp Lemon Juice To Taste.
- 1 Tsp Freshly Grated Ginger
- 1/2 Tsp Salt
Optional Ingredients
- Romaine Lettuce
- Beets
- Grated Carrot
Instructions
- In a bowl, combine the lemon juice, salt and grated ginger.
- Gently toss the diced avocado in the bowl.
- Top with sliced radishes and chopped peanuts.
- Enjoy!
Notes
Nutrition Information (4 Servings):
- 222 Calories
- 9.5g Carbohydrates
- 6.5g Fiber
- 19.7g Fat
- 6.1g Protein