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Slaai Eswatini Salad

Slaai (Eswatini Salad)

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Prep Time 9 minutes
Servings: 4
Course: Side Dish
Cuisine: African, Eswatini
Calories: 222
Ingredients Method Notes

Ingredients
  

  • 2 Large Avocado Cut Into Half Inch Cubes.
  • 1 Radish Thinly Sliced.
  • 1/2 Cup Chopped Peanuts Unsalted.
  • 2-3 Tbsp Lemon Juice To Taste.
  • 1 Tsp Freshly Grated Ginger
  • 1/2 Tsp Salt
Optional Ingredients
  • Romaine Lettuce
  • Beets
  • Grated Carrot

Method
 

  1. In a bowl, combine the lemon juice, salt and grated ginger.
  2. Gently toss the diced avocado in the bowl.
  3. Top with sliced radishes and chopped peanuts.
  4. Enjoy!

Notes

Nutrition Information (4 Servings): 
  • 222 Calories 
  • 9.5g Carbohydrates
  • 6.5g Fiber 
  • 19.7g Fat
  • 6.1g Protein
 
Net Carbs: 3g / Serving