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Keto Scrambled Eggs with Sour Cream

Soft and Creamy Scrambled Eggs (With Sour Cream)

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Cook Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 269
Ingredients Method Notes

Ingredients
  

  • 6 Large Eggs
  • 1 Tbsp Butter
  • 1 Tsp Sour Cream
  • Salt To Taste.
  • Chives or Microgreens Garnish.

Method
 

  1. Add 1 tbsp of butter and 6 eggs to a deep saucepan over medium-high heat.
  2. Continuously stir the eggs (don't whisk) with a spatula.
  3. Closely watch the eggs while stirring. As they start to form, turn off the heat (they will continue to cook). Continue stirring and add a pinch of salt (to taste).
  4. Once the eggs are done cooking add 1 tsp of sour cream to the eggs and mix thoroughly.
  5. Enjoy as is or on some keto toast.
  6. Garnish with fresh chives and optional microgreens.
  7. Enjoy!

Notes

Nutrition Information (2 Servings): 
  • 269 Calories
  • 1.2g Carbohydrates 
  • 0g Fiber
  • 20.2g Fat
  • 18.9g Protein
 
Net Carbs: 1.2g / Serving