Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Add the boursin cheese to a baking dish.
- Mix the cherry tomatoes with 2 tbsp of olive oil, minced garlic, dried onion, red pepper flakes and salt and pepper. Add the mixture to the baking dish with the boursin cheese.
- Bake the boursin cheese and tomatoes for 45 minutes.
- Once the tomatoes are done baking, thoroughly mix the cheese and tomatoes together.
- Mix with your choice of low carb pasta, chicken or zoodles to keep it keto / low carb!
- Enjoy!
Chicken (Optional)
- Prepare the marinde, combine 2 tbsp of olive oil, lemon juice, italian seasoning, salt and pepper.
- Gently pound the chicken breast so that it has the same thickness throughout for an even cooking time.
- Pour the marinade over the chicken breast and allow to sit for 30 minutes.
- In a large skillet over medium-high heat, add the chicken breast and cook until the internal temp reaches 165°F. About 8 minutes per side, depending on thickness.
- Cut the chicken into bite size pieces and add into the sauce along with the cooked pasta.
Notes
Nutrition Information (5 Servings):
- 200 Calories
- 6.6g Carbohydrates
- 1.7g Fiber
- 18.1g Fat
- 3.4g Protein
