Ingredients
Method
Cheese Preparation
- Place your farmers cheese in between layers of paper towel. Place something heavy on top (like a Dutch oven) and allow to sit for about 30 minutes. The paper towels should be soaked with the liquid.
- Once drained, the farmers cheese shouldn't leave too much residue on your hands. If it does, it needs to be drained for longer.
Syrniki
- In a large bowl, combine all ingredients (except for oil) and mix thoroughly.
- Scoop the cheese mixture with a heaping tablespoon or ice cream scoop and shape the Syrniki into a small patty.
- Once the Syrniki is shaped, place them in the freezer for 5 minutes so that they hold their shape better.
- Heat a large skillet over medium high heat with your neutral vegetable oil and butter.
- Once the oil is hot, place the syrniki into the skillet and cook for 3-4 minutes per side until golden brown.
- Serve with your favorite toppings such as sour cream, berries or powdered erythritol, stevia etc.
- Can be eaten immediately or these are also great cold / room temperature as a snack on the go!
Notes
Nutrition Information (4 Servings, about 2 Syrniki per Serving):
- 386 Calories
- 2.2g Carbohydrates
- 1.2g Fiber
- 30.6g Fat
- 21.8g Protein
- 1543 Calories
- 8.7g Carbohydrates
- 5g Fiber
- 122.3g Fat
- 87.2g Protein