Baked Keto Pepperoni Chips (with Keto Honey Mustard)

These Keto Pepperoni Chips are so easy to make! They’re the perfect snack that’s great for entertaining or Game Day. The best part is that these take less than 15 minutes to make. We serve our crispy pepperoni chips with homemade keto honey mustard! It’s the perfect compliment to these savory chips. 

The Method  

To get crispy pepperoni slices, you’ll want to place the pepperoni on a Oven-safe Cooling Rack with a baking tray underneath to catch the grease. This will allow the pepperoni slices to crisp up evenly on all sides. Bake at 400° for 7-9 minutes until crispy. Note that they will crisp up a little bit more as they cool. 

Keto “Honey” Mustard  

Feel free to use any dip of your choice for the pepperoni chips. But for us, the perfect pairing to these savory Keto Pepperoni Chips is honey mustard! We got this idea from one of our favorite local breweries. Of course honey mustard isn’t keto, but we can easily make an identical tasting replacement. 

For the sauce, our preferred way is to use a keto honey substitute, like the Nature’s Hollow Sugar-Free Honey Substitute. If you don’t have access to a sugar-free honey replacement, you can easily add any sweetener to the sauce such as granulated stevia, erythritol, etc. Add all ingredients to a bowl and mix thoroughly with a fork or whisk. And that’s it!